YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a well-balanced lunch featuring succulent grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This dish brings together lean protein and nutrient-packed vegetables with a hint of olive oil to enhance both flavor and texture.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken for approximately 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
In the meantime, toss the broccoli with olive oil, salt, and pepper. Spread it evenly on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until the edges are lightly browned and tender.
Prepare the quinoa as per package directions, typically simmering in water for 15 minutes until soft and fluffy.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.