Crispy Chicken Crust Pizza with Lean Pepperoni and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Crust Pizza with Lean Pepperoni and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Crust Pizza with Lean Pepperoni and Roasted Vegetables

Enjoy a wholesome twist on pizza with a crispy chicken crust that's thin, protein-packed, and topped with lean pepperoni, vibrant roasted vegetables, and a hint of tomato sauce and cheese. This creative recipe bursts with flavors from the roasted bell pepper, zucchini, and savory lean pepperoni, making it both satisfying and balanced.

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NUTRITION

445kcal
Protein
54.4g
Fat
18.1g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg White

20 g Lean Pepperoni

1/2 medium Zucchini

1/2 medium Red Bell Pepper

2 tbsp Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

Salt & Pepper (to taste)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Shred the chicken breast finely using a food processor or fork. In a bowl, mix the shredded chicken with the egg white and a pinch of salt and pepper.

  • 3

    Press the chicken mixture onto a parchment-lined baking sheet to form a thin, even circular crust. Drizzle a small amount of olive oil over the crust.

  • 4

    Bake the chicken crust in the preheated oven for 10-12 minutes until it starts to crisp up.

  • 5

    While the crust bakes, slice the zucchini and red bell pepper. Toss them with a little olive oil, salt, and pepper, and roast in the oven or sauté on stovetop for about 5-7 minutes until slightly tender.

  • 6

    Remove the baked chicken crust from the oven. Spread the tomato sauce evenly over the crust, then layer with roasted vegetables and lean pepperoni slices.

  • 7

    Sprinkle the low-fat mozzarella cheese on top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool for a couple of minutes, slice, and serve immediately.

Crispy Chicken Crust Pizza with Lean Pepperoni and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Crust Pizza with Lean Pepperoni and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Crust Pizza with Lean Pepperoni and Roasted Vegetables

Enjoy a wholesome twist on pizza with a crispy chicken crust that's thin, protein-packed, and topped with lean pepperoni, vibrant roasted vegetables, and a hint of tomato sauce and cheese. This creative recipe bursts with flavors from the roasted bell pepper, zucchini, and savory lean pepperoni, making it both satisfying and balanced.

NUTRITION

445kcal
Protein
54.4g
Fat
18.1g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg White

20 g Lean Pepperoni

1/2 medium Zucchini

1/2 medium Red Bell Pepper

2 tbsp Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

Salt & Pepper (to taste)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Shred the chicken breast finely using a food processor or fork. In a bowl, mix the shredded chicken with the egg white and a pinch of salt and pepper.

  • 3

    Press the chicken mixture onto a parchment-lined baking sheet to form a thin, even circular crust. Drizzle a small amount of olive oil over the crust.

  • 4

    Bake the chicken crust in the preheated oven for 10-12 minutes until it starts to crisp up.

  • 5

    While the crust bakes, slice the zucchini and red bell pepper. Toss them with a little olive oil, salt, and pepper, and roast in the oven or sauté on stovetop for about 5-7 minutes until slightly tender.

  • 6

    Remove the baked chicken crust from the oven. Spread the tomato sauce evenly over the crust, then layer with roasted vegetables and lean pepperoni slices.

  • 7

    Sprinkle the low-fat mozzarella cheese on top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool for a couple of minutes, slice, and serve immediately.