Crispy Whole Wheat Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Turkey Pesto Panini

Enjoy a satisfying blend of lean turkey and zesty homemade pesto, layered between hearty whole wheat bread, fresh tomato slices, and baby spinach. This panini delivers a delightful crunch and balanced flavors, perfect any time of day.

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NUTRITION

373kcal
Protein
33.9g
Fat
11.5g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

4 oz Sliced Turkey Breast

1 tbsp Homemade Pesto

2 servings Tomato Slices

1/2 cup Baby Spinach

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PREPARATION

  • 1

    Preheat your panini press or a skillet over medium heat.

  • 2

    Lay out one slice of whole wheat bread and spread the homemade pesto evenly on it.

  • 3

    Layer the turkey breast slices on top of the pesto, followed by the tomato slices and baby spinach.

  • 4

    Top with the second slice of bread.

  • 5

    Place the assembled sandwich in the panini press for 4-5 minutes, or cook in a skillet pressing down with a spatula, until the bread is nicely toasted and the filling is warmed through.

  • 6

    Remove from heat, slice in half, and serve immediately.

Crispy Whole Wheat Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Turkey Pesto Panini

Enjoy a satisfying blend of lean turkey and zesty homemade pesto, layered between hearty whole wheat bread, fresh tomato slices, and baby spinach. This panini delivers a delightful crunch and balanced flavors, perfect any time of day.

NUTRITION

373kcal
Protein
33.9g
Fat
11.5g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

4 oz Sliced Turkey Breast

1 tbsp Homemade Pesto

2 servings Tomato Slices

1/2 cup Baby Spinach

PREPARATION

  • 1

    Preheat your panini press or a skillet over medium heat.

  • 2

    Lay out one slice of whole wheat bread and spread the homemade pesto evenly on it.

  • 3

    Layer the turkey breast slices on top of the pesto, followed by the tomato slices and baby spinach.

  • 4

    Top with the second slice of bread.

  • 5

    Place the assembled sandwich in the panini press for 4-5 minutes, or cook in a skillet pressing down with a spatula, until the bread is nicely toasted and the filling is warmed through.

  • 6

    Remove from heat, slice in half, and serve immediately.