YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Enjoy a vibrant, protein-packed wrap featuring tender grilled chicken paired with fresh, crisp vegetables, all wrapped in a wholesome whole wheat tortilla. This meal bursts with flavor and balanced nutrients, providing a satisfying option for a light yet energizing lunch.
INGREDIENTS
4 oz Chicken Breast (grilled)
1 Whole Wheat Wrap
1 cup shredded Lettuce
1 medium Tomato, sliced
1 serving Cucumber, sliced
1 serving Red Bell Pepper, diced
2 tbsp Hummus
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your choice of salt, pepper, and a squeeze of lemon.
Grill the chicken breast for about 6-7 minutes per side until fully cooked. Allow it to rest for a few minutes before slicing into thin strips.
Warm the whole wheat wrap on the grill for about 30 seconds per side until soft.
Spread hummus evenly over the wrap.
Layer shredded lettuce, tomato slices, cucumber, and red bell pepper on the wrap.
Place the sliced grilled chicken on top of the veggies.
Roll up the wrap tightly, slice in half if desired, and serve immediately.