Lean Pulled Pork Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sweet Potato Nachos

Enjoy a dynamic twist with these Lean Pulled Pork Sweet Potato Nachos that blend tender, lean pulled pork with crispy baked sweet potato chips, black beans, zesty fresh salsa, and a cooling dollop of nonfat Greek yogurt. This creative dish offers layers of flavor and texture, turning a traditional nacho experience into a satisfying meal for any time of day.

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NUTRITION

335kcal
Protein
31.6g
Fat
7.8g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Fresh Salsa

2 tbsp Nonfat Greek Yogurt

2 tbsp Cilantro

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PREPARATION

  • 1

    Preheat the oven to 400°F. Peel and slice the sweet potato into thin rounds or wedges for chips. Toss with a light spray of olive oil, salt, and pepper.

  • 2

    Arrange the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes until crisp and slightly golden, flipping halfway.

  • 3

    While the chips are baking, gently reheat the lean pulled pork in a skillet or microwave if needed.

  • 4

    Warm the black beans in a small saucepan over low heat, seasoning lightly with salt and pepper.

  • 5

    Assemble the nachos by layering the baked sweet potato chips on a plate, topping them with warm pulled pork, black beans, and a spoonful of fresh salsa.

  • 6

    Finish with a drizzle of nonfat Greek yogurt and garnish with chopped cilantro for a fresh burst of flavor.

  • 7

    Serve immediately and enjoy your nutrient-packed, protein-rich dish.

Lean Pulled Pork Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sweet Potato Nachos

Enjoy a dynamic twist with these Lean Pulled Pork Sweet Potato Nachos that blend tender, lean pulled pork with crispy baked sweet potato chips, black beans, zesty fresh salsa, and a cooling dollop of nonfat Greek yogurt. This creative dish offers layers of flavor and texture, turning a traditional nacho experience into a satisfying meal for any time of day.

NUTRITION

335kcal
Protein
31.6g
Fat
7.8g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Fresh Salsa

2 tbsp Nonfat Greek Yogurt

2 tbsp Cilantro

PREPARATION

  • 1

    Preheat the oven to 400°F. Peel and slice the sweet potato into thin rounds or wedges for chips. Toss with a light spray of olive oil, salt, and pepper.

  • 2

    Arrange the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes until crisp and slightly golden, flipping halfway.

  • 3

    While the chips are baking, gently reheat the lean pulled pork in a skillet or microwave if needed.

  • 4

    Warm the black beans in a small saucepan over low heat, seasoning lightly with salt and pepper.

  • 5

    Assemble the nachos by layering the baked sweet potato chips on a plate, topping them with warm pulled pork, black beans, and a spoonful of fresh salsa.

  • 6

    Finish with a drizzle of nonfat Greek yogurt and garnish with chopped cilantro for a fresh burst of flavor.

  • 7

    Serve immediately and enjoy your nutrient-packed, protein-rich dish.