YOUR SOLIN GENERATED RECIPE
Fresh Strawberry Protein Crumble
Enjoy a refreshing twist on breakfast with creamy nonfat Greek yogurt layered with fresh, juicy strawberries and a crunchy, protein-packed crumble topping made from rolled oats and whey protein powder. This balanced bowl delights with a mix of textures and flavors while delivering a satisfying boost of protein and energy to kick-start your day.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (approx 170g)
1 cup Fresh Strawberries, halved (approx 152g)
0.33 cup Rolled Oats, dry (approx 27g)
1 scoop Whey Protein Powder (approx 30g)
PREPARATION
In a small bowl, stir the whey protein powder into the rolled oats until evenly combined. Optionally, let the mixture sit for 5 minutes to absorb a little moisture and soften slightly.
Spoon the nonfat Greek yogurt into a serving bowl, creating a smooth base.
Add the fresh halved strawberries over the yogurt, distributing them evenly.
Sprinkle the oats and whey protein crumble mixture atop the strawberries for a satisfying crunch.
Enjoy immediately for the best texture contrast between the creamy yogurt and crunchy topping.