YOUR SOLIN GENERATED RECIPE
Creamy Fresh Herb Chicken Salad Sandwich
Enjoy a light yet satisfying Chicken Salad Sandwich perfect for breakfast, lunch, or dinner. Tender shredded chicken is mixed with creamy nonfat Greek yogurt and bright, fresh herbs to create a flavorful filling, nestled between slices of hearty whole wheat bread. Each bite delivers a delightful crunch from celery and a fresh zing of lemon, making this dish both nourishing and delicious.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Nonfat Greek Yogurt
2 slices Whole Wheat Bread
1/4 cup Celery, diced
2 tbsp Fresh Herbs (Parsley & Dill)
1 tsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Start by cooking the chicken breast if not already cooked. Allow it to cool slightly, then shred or dice into bite-sized pieces.
In a mixing bowl, combine the shredded chicken with nonfat Greek yogurt. Stir in the diced celery and fresh herbs.
Add lemon juice along with salt and pepper to taste. Mix well until all ingredients are evenly incorporated.
Toast the whole wheat bread slices if desired.
Assemble the sandwich by spreading the creamy herb chicken salad between the slices of bread.
Serve immediately and enjoy your refreshing, protein-packed meal.