Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Nonfat Plain Greek Yogurt (450g); 1 scoop Whey Protein Isolate (30g); 1 cup Mixed Berries (150g); 1 tablespoon Almond Butter (16g); 3 teaspoons Honey (21g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy this vibrant, layered protein parfait that combines silky nonfat Greek yogurt with a boost of whey protein, fresh mixed berries, a drizzle of almond butter, and a touch of honey for natural sweetness. Every spoonful provides an indulgent treat with a balanced mix of creamy texture, tart berries, and a nutty finish, perfect as a refreshing dessert that also supports your nutritional goals.

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NUTRITION

Protein

79.9g

Fat

10.5g

Carbs

57g

SERVINGS

1 serving

INGREDIENTS

2 cups Nonfat Plain Greek Yogurt (450g)

1 scoop Whey Protein Isolate (30g)

1 cup Mixed Berries (150g)

1 tablespoon Almond Butter (16g)

3 teaspoons Honey (21g)

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PREPARATION

1
In a large bowl, combine the nonfat Greek yogurt and whey protein isolate until smooth and thoroughly mixed.
2
Take a serving glass or bowl and add a layer of the protein-rich yogurt mixture to the bottom.
3
Top the yogurt layer with a generous layer of mixed berries to add vibrant color and natural sweetness.
4
Drizzle almond butter evenly over the berries to introduce a nutty flavor.
5
Finish by drizzling honey over the parfait for an extra touch of sweetness.
6
Optionally, repeat layers for a more structured look and serve immediately for the best texture.