Baked Chocolate Chip Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chocolate Chip Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Baked Chocolate Chip Protein Oatmeal

Enjoy a warm, comforting bowl of baked oatmeal enriched with a velvety chocolate profile. This protein-packed dish offers a delightful balance of chewy oats, airy egg whites, and bursts of mini chocolate chips, making it a perfect start to your day or a balanced meal any time.

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NUTRITION

433kcal
Protein
41.8g
Fat
10.3g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

4 Egg Whites (132g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Mini Chocolate Chips (15g)

1 tsp Unsweetened Cocoa Powder (2g)

1 tsp Vanilla Extract (5g)

1/2 tsp Baking Powder (2g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    In a separate bowl, whisk together the egg whites, unsweetened almond milk, and vanilla extract until smooth.

  • 4

    Mix the wet ingredients into the dry ingredients until well combined.

  • 5

    Fold in the mini chocolate chips to evenly distribute them throughout the mixture.

  • 6

    Pour the batter into the prepared baking dish, spreading it out in an even layer.

  • 7

    Bake for 20-25 minutes or until the top is set and slightly golden around the edges.

  • 8

    Allow it to cool for a few minutes before slicing and serving.

Baked Chocolate Chip Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chocolate Chip Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Baked Chocolate Chip Protein Oatmeal

Enjoy a warm, comforting bowl of baked oatmeal enriched with a velvety chocolate profile. This protein-packed dish offers a delightful balance of chewy oats, airy egg whites, and bursts of mini chocolate chips, making it a perfect start to your day or a balanced meal any time.

NUTRITION

433kcal
Protein
41.8g
Fat
10.3g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

4 Egg Whites (132g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Mini Chocolate Chips (15g)

1 tsp Unsweetened Cocoa Powder (2g)

1 tsp Vanilla Extract (5g)

1/2 tsp Baking Powder (2g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    In a separate bowl, whisk together the egg whites, unsweetened almond milk, and vanilla extract until smooth.

  • 4

    Mix the wet ingredients into the dry ingredients until well combined.

  • 5

    Fold in the mini chocolate chips to evenly distribute them throughout the mixture.

  • 6

    Pour the batter into the prepared baking dish, spreading it out in an even layer.

  • 7

    Bake for 20-25 minutes or until the top is set and slightly golden around the edges.

  • 8

    Allow it to cool for a few minutes before slicing and serving.