YOUR SOLIN GENERATED RECIPE
Healthy High-Protein Chicken BBQ Pizza
A delicious twist on traditional pizza featuring a whole wheat base topped with tender, grilled chicken, tangy sugar-free BBQ sauce, thinly sliced red onions, and a sprinkle of reduced-fat mozzarella cheese. This recipe strikes a perfect balance between lean protein and wholesome carbs for a satisfying meal.
INGREDIENTS
1 serving Whole Wheat Pizza Crust (120g)
3 ounces Cooked Chicken Breast (85g)
2 tablespoons Sugar-Free BBQ Sauce (30g)
1/4 medium Red Onion (~25g)
1/4 cup Reduced-Fat Mozzarella Cheese (28g)
PREPARATION
Preheat your oven to 425°F (220°C).
Place the whole wheat pizza crust on a lightly greased baking sheet or pizza stone.
Spread the sugar-free BBQ sauce evenly over the crust.
Distribute the cooked, sliced chicken breast over the sauce.
Thinly slice the red onion and scatter evenly on top of the chicken.
Sprinkle the shredded reduced-fat mozzarella cheese over the pizza.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is crisp.
Remove from oven, slice, and serve immediately.