YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all enhanced with a hint of olive oil for added flavor and a healthy dose of fats.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and optionally a dash of garlic powder) to taste.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa as per package instructions or reheat pre-cooked quinoa.
Steam the broccoli until tender, about 4-5 minutes.
Plate the chicken breast on a serving dish alongside quinoa and steamed broccoli. Drizzle with olive oil over the broccoli for extra flavor.
Serve immediately and enjoy your balanced, protein-packed lunch.