Shrimp Noodle Stir-Fry with Zesty Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Noodle Stir-Fry with Zesty Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp Noodle Stir-Fry with Zesty Peanut Sauce

Enjoy a vibrant stir-fry featuring succulent shrimp tossed with rice noodles, crisp bell pepper, broccoli, and carrots, all enveloped in a tangy peanut sauce. This dish delivers a delightful balance of flavors and textures, making it a satisfying meal that's both nourishing and energizing.

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NUTRITION

552kcal
Protein
35.3g
Fat
15.5g
Carbs
64.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

2 ounces Rice Noodles (dry)

1/2 medium Red Bell Pepper

1 cup Broccoli

1 small Carrot

1 tablespoon Peanut Butter

1 teaspoon Sesame Oil

1 tablespoon Low Sodium Soy Sauce

1 tablespoon Fresh Lime Juice

1 clove Garlic

1 teaspoon Fresh Ginger

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PREPARATION

  • 1

    Begin by soaking the rice noodles in warm water for about 10 minutes to soften, then drain.

  • 2

    In a small bowl, whisk together peanut butter, low sodium soy sauce, fresh lime juice, minced garlic, and grated ginger to create the zesty peanut sauce.

  • 3

    Heat sesame oil in a large skillet or wok over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes until they start to turn pink.

  • 4

    Add sliced red bell pepper, broccoli florets, and julienned carrot to the skillet, stirring frequently for about 3-4 minutes until the vegetables are tender-crisp.

  • 5

    Toss in the softened rice noodles and pour the zesty peanut sauce over the mixture. Stir-fry for an additional 2 minutes to coat everything evenly and heat through.

  • 6

    Adjust seasoning if needed and serve hot, garnished with a squeeze of extra lime if desired.

Shrimp Noodle Stir-Fry with Zesty Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Noodle Stir-Fry with Zesty Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp Noodle Stir-Fry with Zesty Peanut Sauce

Enjoy a vibrant stir-fry featuring succulent shrimp tossed with rice noodles, crisp bell pepper, broccoli, and carrots, all enveloped in a tangy peanut sauce. This dish delivers a delightful balance of flavors and textures, making it a satisfying meal that's both nourishing and energizing.

NUTRITION

552kcal
Protein
35.3g
Fat
15.5g
Carbs
64.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

2 ounces Rice Noodles (dry)

1/2 medium Red Bell Pepper

1 cup Broccoli

1 small Carrot

1 tablespoon Peanut Butter

1 teaspoon Sesame Oil

1 tablespoon Low Sodium Soy Sauce

1 tablespoon Fresh Lime Juice

1 clove Garlic

1 teaspoon Fresh Ginger

PREPARATION

  • 1

    Begin by soaking the rice noodles in warm water for about 10 minutes to soften, then drain.

  • 2

    In a small bowl, whisk together peanut butter, low sodium soy sauce, fresh lime juice, minced garlic, and grated ginger to create the zesty peanut sauce.

  • 3

    Heat sesame oil in a large skillet or wok over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes until they start to turn pink.

  • 4

    Add sliced red bell pepper, broccoli florets, and julienned carrot to the skillet, stirring frequently for about 3-4 minutes until the vegetables are tender-crisp.

  • 5

    Toss in the softened rice noodles and pour the zesty peanut sauce over the mixture. Stir-fry for an additional 2 minutes to coat everything evenly and heat through.

  • 6

    Adjust seasoning if needed and serve hot, garnished with a squeeze of extra lime if desired.