Pan-Seared Garlic Shrimp with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Shrimp with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Shrimp with Crispy Roasted Asparagus

Savor the vibrant flavors of succulent garlic shrimp paired with the crunchy delight of roasted asparagus. This dish delivers a satisfying balance of protein and crisp, tender vegetables with a zesty lemon finish.

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NUTRITION

317kcal
Protein
38.5g
Fat
16.1g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 bunch Asparagus

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

Salt & Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse the asparagus and trim the woody ends. Toss with half of the olive oil, salt, and pepper.

  • 3

    Spread the asparagus on a baking sheet in a single layer. Roast in the oven for about 10-12 minutes until crispy-tender.

  • 4

    Meanwhile, pat the shrimp dry. Season lightly with salt and pepper.

  • 5

    In a skillet, heat the remaining olive oil over medium-high heat. Add minced garlic and sauté until fragrant (about 30 seconds).

  • 6

    Add the shrimp to the skillet and sear for 2-3 minutes per side until pink and opaque.

  • 7

    Squeeze lemon juice over the cooked shrimp for a burst of freshness.

  • 8

    Plate the shrimp alongside the roasted asparagus and serve immediately.

Pan-Seared Garlic Shrimp with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Shrimp with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Shrimp with Crispy Roasted Asparagus

Savor the vibrant flavors of succulent garlic shrimp paired with the crunchy delight of roasted asparagus. This dish delivers a satisfying balance of protein and crisp, tender vegetables with a zesty lemon finish.

NUTRITION

317kcal
Protein
38.5g
Fat
16.1g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 bunch Asparagus

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

Salt & Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse the asparagus and trim the woody ends. Toss with half of the olive oil, salt, and pepper.

  • 3

    Spread the asparagus on a baking sheet in a single layer. Roast in the oven for about 10-12 minutes until crispy-tender.

  • 4

    Meanwhile, pat the shrimp dry. Season lightly with salt and pepper.

  • 5

    In a skillet, heat the remaining olive oil over medium-high heat. Add minced garlic and sauté until fragrant (about 30 seconds).

  • 6

    Add the shrimp to the skillet and sear for 2-3 minutes per side until pink and opaque.

  • 7

    Squeeze lemon juice over the cooked shrimp for a burst of freshness.

  • 8

    Plate the shrimp alongside the roasted asparagus and serve immediately.