Name: Lean Ground Turkey Taco Bowl with Crispy Romaine and Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ground Turkey; 0.5 cup Black Beans (rinsed); 1 cup Romaine Lettuce (chopped); 1/4 Avocado; 1 small Tomato; 1/8 cup Red Onion (chopped); 2 tbsp Nonfat Greek Yogurt; 1 tbsp Lime Juice; 1 tsp Taco Seasoning

Lean Ground Turkey Taco Bowl with Crispy Romaine and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Taco Bowl with Crispy Romaine and Creamy Avocado

Enjoy a vibrant taco bowl featuring lean ground turkey seasoned with a blend of bold spices, fresh black beans, and a crisp bed of romaine lettuce. Creamy avocado and a dollop of nonfat Greek yogurt elevate this dish, while fresh tomato, red onion, and a squeeze of lime add brightness and balance.

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NUTRITION

Protein

34.7g

Fat

15.8g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

0.5 cup Black Beans (rinsed)

1 cup Romaine Lettuce (chopped)

1/4 Avocado

1 small Tomato

1/8 cup Red Onion (chopped)

2 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tsp Taco Seasoning

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the lean ground turkey.
2
Season the turkey with taco seasoning and cook thoroughly until browned and no longer pink, about 6-8 minutes.
3
Warm the black beans in a small pot or in the microwave.
4
In a large bowl, combine chopped romaine lettuce, diced tomato, and red onion.
5
Add the cooked turkey and warmed black beans to the bowl.
6
Top with slices of avocado and a dollop of nonfat Greek yogurt.
7
Finish with a drizzle of lime juice over the bowl for a burst of freshness.
8
Gently toss the ingredients just before serving to evenly distribute the flavors.