Creamy Steel-Cut Oats with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Steel-Cut Oats with Fresh Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Steel-Cut Oats with Fresh Berries and Toasted Almonds

Enjoy a warm bowl of creamy steel-cut oats cooked in low‐fat milk and simmered to perfection. Topped with a vibrant mix of fresh berries, a dollop of nonfat Greek yogurt, and a sprinkle of toasted sliced almonds, this meal offers a comforting balance of textures and a burst of fresh flavor — a perfect start to your day or a nourishing lunch or dinner.

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NUTRITION

502kcal
Protein
34.5g
Fat
12.7g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

40 grams Steel-Cut Oats

1 cup Low-Fat Milk

1/2 cup Fresh Mixed Berries

2 tablespoons Toasted Sliced Almonds

1 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    In a small saucepan, combine the steel-cut oats and low-fat milk. Bring to a gentle simmer over medium heat.

  • 2

    Reduce the heat and let the oats cook for about 20 minutes, stirring occasionally, until they become thick and creamy.

  • 3

    While the oats are cooking, toast the sliced almonds in a dry skillet over medium-low heat for 3-4 minutes until they are golden and fragrant. Remove from heat and set aside.

  • 4

    Once the oats are cooked, remove them from the heat and transfer into a serving bowl.

  • 5

    Top the warm oats with the fresh mixed berries followed by a generous dollop of nonfat Greek yogurt.

  • 6

    Sprinkle the toasted sliced almonds on top, and serve immediately for a comforting, nutrient-packed meal.

Creamy Steel-Cut Oats with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Steel-Cut Oats with Fresh Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Steel-Cut Oats with Fresh Berries and Toasted Almonds

Enjoy a warm bowl of creamy steel-cut oats cooked in low‐fat milk and simmered to perfection. Topped with a vibrant mix of fresh berries, a dollop of nonfat Greek yogurt, and a sprinkle of toasted sliced almonds, this meal offers a comforting balance of textures and a burst of fresh flavor — a perfect start to your day or a nourishing lunch or dinner.

NUTRITION

502kcal
Protein
34.5g
Fat
12.7g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

40 grams Steel-Cut Oats

1 cup Low-Fat Milk

1/2 cup Fresh Mixed Berries

2 tablespoons Toasted Sliced Almonds

1 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    In a small saucepan, combine the steel-cut oats and low-fat milk. Bring to a gentle simmer over medium heat.

  • 2

    Reduce the heat and let the oats cook for about 20 minutes, stirring occasionally, until they become thick and creamy.

  • 3

    While the oats are cooking, toast the sliced almonds in a dry skillet over medium-low heat for 3-4 minutes until they are golden and fragrant. Remove from heat and set aside.

  • 4

    Once the oats are cooked, remove them from the heat and transfer into a serving bowl.

  • 5

    Top the warm oats with the fresh mixed berries followed by a generous dollop of nonfat Greek yogurt.

  • 6

    Sprinkle the toasted sliced almonds on top, and serve immediately for a comforting, nutrient-packed meal.