YOUR SOLIN GENERATED RECIPE
Spiced Ground Beef with Crispy Roasted Sweet Potatoes and Fresh Greens
Savor the layered flavors of spiced ground beef paired with crispy roasted sweet potatoes and a vibrant mix of fresh greens. The aromatic blend of paprika, cumin, and garlic infuses each bite with warmth, while the tender beef and caramelized sweet potatoes create a satisfying balance that works perfectly for any meal time.
INGREDIENTS
6 oz Lean Ground Beef
1/2 medium Sweet Potato
2 cups Mixed Greens
1 tsp Olive Oil
1 tsp Paprika
1 tsp Ground Cumin
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Dice the sweet potato into small cubes. Toss them in a bowl with the olive oil, paprika, salt, and pepper until evenly coated.
Spread the sweet potato cubes on a baking sheet in a single layer and roast in the oven for 20-25 minutes, stirring halfway through for even crispiness.
While the sweet potatoes roast, heat a non-stick skillet over medium heat. Add the lean ground beef along with garlic powder, ground cumin, and a pinch of salt and pepper.
Cook the beef, breaking it up with a spatula, until it is fully browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.
Place the mixed greens in a serving bowl. Top with the cooked ground beef and then add the crispy roasted sweet potatoes.
Finish with an additional light sprinkle of salt and pepper to taste if desired, and serve warm.