Sheet Pan Gnocchi with Crispy Chicken and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Gnocchi with Crispy Chicken and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Gnocchi with Crispy Chicken and Roasted Vegetables

Enjoy a balanced plate of crispy chicken paired with soft pillowy gnocchi and vibrant roasted vegetables. Each bite offers a delightful mix of textures and flavors, from the savory crispiness of the chicken to the tender gnocchi and caramelized vegetables, all roasted to perfection on a sheet pan.

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NUTRITION

416kcal
Protein
36.1g
Fat
7.9g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Potato Gnocchi (cooked)

1 cup Broccoli

0.5 medium Red Bell Pepper

1 cup Zucchini

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a sheet pan with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces and season with salt and pepper.

  • 3

    In a bowl, toss the broccoli, sliced red bell pepper, and sliced zucchini with olive oil, salt, and pepper.

  • 4

    Arrange the seasoned chicken and vegetables on the sheet pan in a single layer.

  • 5

    Roast in the oven for about 20-25 minutes until the chicken is crisp and the vegetables are tender and caramelized.

  • 6

    While the chicken and vegetables are roasting, cook the gnocchi according to package instructions until they float to the surface, then drain.

  • 7

    Once the sheet pan ingredients are ready, combine the cooked gnocchi with the chicken and vegetables on the sheet pan, giving a gentle toss to mix flavors.

  • 8

    Serve warm and enjoy your balanced, sheet pan meal.

Sheet Pan Gnocchi with Crispy Chicken and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Gnocchi with Crispy Chicken and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Gnocchi with Crispy Chicken and Roasted Vegetables

Enjoy a balanced plate of crispy chicken paired with soft pillowy gnocchi and vibrant roasted vegetables. Each bite offers a delightful mix of textures and flavors, from the savory crispiness of the chicken to the tender gnocchi and caramelized vegetables, all roasted to perfection on a sheet pan.

NUTRITION

416kcal
Protein
36.1g
Fat
7.9g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Potato Gnocchi (cooked)

1 cup Broccoli

0.5 medium Red Bell Pepper

1 cup Zucchini

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a sheet pan with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces and season with salt and pepper.

  • 3

    In a bowl, toss the broccoli, sliced red bell pepper, and sliced zucchini with olive oil, salt, and pepper.

  • 4

    Arrange the seasoned chicken and vegetables on the sheet pan in a single layer.

  • 5

    Roast in the oven for about 20-25 minutes until the chicken is crisp and the vegetables are tender and caramelized.

  • 6

    While the chicken and vegetables are roasting, cook the gnocchi according to package instructions until they float to the surface, then drain.

  • 7

    Once the sheet pan ingredients are ready, combine the cooked gnocchi with the chicken and vegetables on the sheet pan, giving a gentle toss to mix flavors.

  • 8

    Serve warm and enjoy your balanced, sheet pan meal.