YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a well-balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. A light drizzle of olive oil adds a subtle richness to this easy-to-make, nutrient-packed meal that's perfect for a clean eating lifestyle.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1/2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender yet still crisp, about 5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and drizzle the olive oil over the broccoli for added flavor.
Serve immediately and enjoy your balanced, nutrient-rich lunch.