Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 scoop Whey Protein Isolate (15g); 1/2 cup Mixed Berries (76g); 1 tsp Honey (7g); 1/4 cup Granola (30g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously smooth and airy protein mousse, where creamy nonfat Greek yogurt meets a subtle burst of whey protein and the natural sweetness of mixed berries. Accented by a drizzle of honey and the satisfying crunch of granola, this dessert offers both decadence and nutritional balance.

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NUTRITION

Protein

39g

Fat

4.8g

Carbs

52.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (15g)

1/2 cup Mixed Berries (76g)

1 tsp Honey (7g)

1/4 cup Granola (30g)

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PREPARATION

1
In a medium bowl, mix the nonfat Greek yogurt with the half scoop of whey protein until smooth and fully incorporated.
2
Gently fold in the mixed berries, taking care not to break them down too much.
3
Drizzle honey over the mixture and stir lightly to distribute the sweetness evenly.
4
Spoon the mousse into serving dishes and top with granola for added crunch.
5
Chill for 15-20 minutes for a more set texture, then serve and enjoy your silky, protein-packed dessert.