YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and wholesome lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. Each bite offers a balance of tender protein and nutrient-packed veggies, making this meal both satisfying and energizing.
INGREDIENTS
4 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken cooks, prepare quinoa: if not already cooked, rinse quinoa thoroughly and simmer in water (use a 2:1 water to quinoa ratio) until the grains become fluffy, then measure out 2/3 cup cooked.
Steam broccoli until tender, about 4-5 minutes, being careful to preserve its bright green color and nutrients.
Plate the grilled chicken alongside the quinoa and steamed broccoli for a balanced, nutrient-rich lunch.