Name: Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cups Plain Nonfat Greek Yogurt (≈430g); 1/2 cup Mixed Berries (≈75g); 1/8 cup Chopped Almonds (≈14g)

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Indulge in a luxuriously silky bowl of nonfat Greek yogurt perfectly balanced with a sweetness of mixed berries and the satisfying crunch of lightly toasted almonds. This dessert not only delights your palate with fresh, vibrant flavors but also packs a powerful protein punch to nourish and satisfy.

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NUTRITION

Protein

42g

Fat

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Plain Nonfat Greek Yogurt (≈430g)

1/2 cup Mixed Berries (≈75g)

1/8 cup Chopped Almonds (≈14g)

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PREPARATION

1
Begin by gathering all the ingredients into your workspace.
2
In a serving bowl, add 1.75 cups of plain nonfat Greek yogurt, ensuring it is smooth and creamy.
3
Gently fold in 1/2 cup of mixed berries, mixing just enough to distribute evenly without breaking the fruits.
4
Sprinkle 1/8 cup of chopped almonds on top for a delightful crunch.
5
Serve immediately and enjoy this refreshing, protein-packed dessert.