Roasted Sweet Potato Wedges with Crispy Bacon and Creamy Cheesy Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato Wedges with Crispy Bacon and Creamy Cheesy Drizzle

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Wedges with Crispy Bacon and Creamy Cheesy Drizzle

Enjoy a delightful combination of crispy bacon paired with tender roasted sweet potato wedges, all elevated by a tangy, creamy cheesy drizzle made from nonfat Greek yogurt and a hint of Parmesan. This dish offers a satisfying balance of savory flavors and a hint of smoky spice, making it a versatile option that fits perfectly into a nutritious meal plan.

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NUTRITION

457kcal
Protein
31g
Fat
22.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 slices Crispy Bacon

1/2 cup Nonfat Greek Yogurt

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

Salt, pepper, smoked paprika, garlic powder (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and cut it into wedges. Toss the wedges in olive oil, salt, pepper, smoked paprika, and garlic powder.

  • 3

    Arrange the sweet potato wedges on a baking sheet and roast for 25-30 minutes, flipping halfway through, until they are fork-tender and slightly crispy on the edges.

  • 4

    While the wedges are roasting, place the bacon slices in a cold skillet. Cook over medium heat until crispy, then remove and drain on paper towels.

  • 5

    In a small bowl, mix the nonfat Greek yogurt and grated Parmesan cheese to create the creamy cheesy drizzle. Adjust seasoning with a pinch of salt and pepper if desired.

  • 6

    Plate the roasted sweet potato wedges, crumble the crispy bacon evenly over the top, and drizzle with the creamy cheesy mixture.

  • 7

    Serve warm and enjoy your balanced meal!

Roasted Sweet Potato Wedges with Crispy Bacon and Creamy Cheesy Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato Wedges with Crispy Bacon and Creamy Cheesy Drizzle

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Wedges with Crispy Bacon and Creamy Cheesy Drizzle

Enjoy a delightful combination of crispy bacon paired with tender roasted sweet potato wedges, all elevated by a tangy, creamy cheesy drizzle made from nonfat Greek yogurt and a hint of Parmesan. This dish offers a satisfying balance of savory flavors and a hint of smoky spice, making it a versatile option that fits perfectly into a nutritious meal plan.

NUTRITION

457kcal
Protein
31g
Fat
22.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 slices Crispy Bacon

1/2 cup Nonfat Greek Yogurt

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

Salt, pepper, smoked paprika, garlic powder (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and cut it into wedges. Toss the wedges in olive oil, salt, pepper, smoked paprika, and garlic powder.

  • 3

    Arrange the sweet potato wedges on a baking sheet and roast for 25-30 minutes, flipping halfway through, until they are fork-tender and slightly crispy on the edges.

  • 4

    While the wedges are roasting, place the bacon slices in a cold skillet. Cook over medium heat until crispy, then remove and drain on paper towels.

  • 5

    In a small bowl, mix the nonfat Greek yogurt and grated Parmesan cheese to create the creamy cheesy drizzle. Adjust seasoning with a pinch of salt and pepper if desired.

  • 6

    Plate the roasted sweet potato wedges, crumble the crispy bacon evenly over the top, and drizzle with the creamy cheesy mixture.

  • 7

    Serve warm and enjoy your balanced meal!