YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Savor the delightful layers of tangy nonfat Greek yogurt, bursting with natural sweetness from a medley of fresh mixed berries, and finished with a satisfying crunch of sliced almonds. This parfait perfectly balances creamy texture with crisp fruit and nutty accents, making it an indulgent yet nutritious dessert option.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
12 Sliced Almonds
PREPARATION
In a serving glass or bowl, layer 1.5 cups of nonfat Greek yogurt as the base.
Gently add 0.5 cup of fresh mixed berries on top of the yogurt, spreading evenly.
Sprinkle 12 sliced almonds over the berries for added crunch and nuttiness.
Serve immediately and enjoy this deliciously balanced dessert parfait.