YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and nourishing lunch featuring tender grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli. This dish delivers a satisfying mix of lean protein, complex carbohydrates, and fresh vegetables, making it the perfect pick-me-up meal to fuel your day.
INGREDIENTS
4 ounces Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your choice of herbs.
Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions; usually, simmer 3/4 cup of cooked quinoa in water until tender.
Steam the broccoli until just tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve immediately and enjoy.