Crispy Honey-Glazed Roasted Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Glazed Roasted Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Glazed Roasted Chicken Wings

Enjoy these perfectly roasted chicken wings enhanced with a sweet honey glaze and a touch of aromatic spices. They feature a crisp exterior and juicy interior, making them a satisfying meal for dinner that perfectly balances flavor and texture.

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NUTRITION

554kcal
Protein
36.2g
Fat
38g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3 Chicken Wings (approx. 210g total)

1 tbsp Honey

0.5 tbsp Extra Virgin Olive Oil

0.25 tsp Garlic Powder

0.25 tsp Paprika

Salt to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to promote crispiness.

  • 3

    In a small bowl, mix the honey, olive oil, garlic powder, paprika, and a pinch of salt.

  • 4

    Place the chicken wings in a larger bowl and toss them with half of the honey glaze to evenly coat each wing.

  • 5

    Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not crowded.

  • 6

    Roast the wings in the preheated oven for about 25-30 minutes, flipping them halfway through to ensure even cooking.

  • 7

    During the last 5 minutes of roasting, brush the remaining honey glaze over the wings to enhance the crispiness and flavor.

  • 8

    Remove the wings once they are golden and crispy. Let them rest for a few minutes before serving.

Crispy Honey-Glazed Roasted Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Glazed Roasted Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Glazed Roasted Chicken Wings

Enjoy these perfectly roasted chicken wings enhanced with a sweet honey glaze and a touch of aromatic spices. They feature a crisp exterior and juicy interior, making them a satisfying meal for dinner that perfectly balances flavor and texture.

NUTRITION

554kcal
Protein
36.2g
Fat
38g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3 Chicken Wings (approx. 210g total)

1 tbsp Honey

0.5 tbsp Extra Virgin Olive Oil

0.25 tsp Garlic Powder

0.25 tsp Paprika

Salt to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to promote crispiness.

  • 3

    In a small bowl, mix the honey, olive oil, garlic powder, paprika, and a pinch of salt.

  • 4

    Place the chicken wings in a larger bowl and toss them with half of the honey glaze to evenly coat each wing.

  • 5

    Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not crowded.

  • 6

    Roast the wings in the preheated oven for about 25-30 minutes, flipping them halfway through to ensure even cooking.

  • 7

    During the last 5 minutes of roasting, brush the remaining honey glaze over the wings to enhance the crispiness and flavor.

  • 8

    Remove the wings once they are golden and crispy. Let them rest for a few minutes before serving.