Tender Braised Beef with Hearty Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Hearty Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Hearty Root Vegetables

Savor the deep, comforting flavors of tender braised beef melded with the natural sweetness of root vegetables. This rustic dish delivers a warm and hearty experience perfect for a cozy dinner, with succulent beef, gently roasted carrots and parsnips, and aromatic herbs harmonizing in a rich, savory broth.

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NUTRITION

404kcal
Protein
38.8g
Fat
17g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Braising Beef

1 medium Carrot

1 medium Parsnip

1/2 medium Onion

1 stalk Celery

1 clove Garlic

1 tsp Olive Oil

0.5 cup Low Sodium Beef Broth

2 sprigs Rosemary

2 sprigs Thyme

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PREPARATION

  • 1

    Pat the beef dry with a paper towel and season lightly with salt and pepper if desired.

  • 2

    Heat a heavy-bottomed pot or Dutch oven over medium-high heat and add the olive oil. Sear the beef on all sides until browned, about 3-4 minutes per side. Remove the beef and set aside.

  • 3

    Lower the heat to medium, then add chopped onions, garlic, celery, carrot, and parsnip. Sauté until the vegetables begin to soften, about 5 minutes.

  • 4

    Return the beef to the pot. Pour in the low sodium beef broth and add the rosemary and thyme sprigs.

  • 5

    Bring the mixture to a simmer, cover the pot, and allow it to braise on low heat for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together.

  • 6

    Once tender, remove the sprigs of rosemary and thyme. Taste and adjust seasoning if needed before serving.

Tender Braised Beef with Hearty Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Hearty Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Hearty Root Vegetables

Savor the deep, comforting flavors of tender braised beef melded with the natural sweetness of root vegetables. This rustic dish delivers a warm and hearty experience perfect for a cozy dinner, with succulent beef, gently roasted carrots and parsnips, and aromatic herbs harmonizing in a rich, savory broth.

NUTRITION

404kcal
Protein
38.8g
Fat
17g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Braising Beef

1 medium Carrot

1 medium Parsnip

1/2 medium Onion

1 stalk Celery

1 clove Garlic

1 tsp Olive Oil

0.5 cup Low Sodium Beef Broth

2 sprigs Rosemary

2 sprigs Thyme

PREPARATION

  • 1

    Pat the beef dry with a paper towel and season lightly with salt and pepper if desired.

  • 2

    Heat a heavy-bottomed pot or Dutch oven over medium-high heat and add the olive oil. Sear the beef on all sides until browned, about 3-4 minutes per side. Remove the beef and set aside.

  • 3

    Lower the heat to medium, then add chopped onions, garlic, celery, carrot, and parsnip. Sauté until the vegetables begin to soften, about 5 minutes.

  • 4

    Return the beef to the pot. Pour in the low sodium beef broth and add the rosemary and thyme sprigs.

  • 5

    Bring the mixture to a simmer, cover the pot, and allow it to braise on low heat for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together.

  • 6

    Once tender, remove the sprigs of rosemary and thyme. Taste and adjust seasoning if needed before serving.