Spicy Peanut Sesame Noodles with Lean Ground Pork and Crispy Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Sesame Noodles with Lean Ground Pork and Crispy Bok Choy

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Sesame Noodles with Lean Ground Pork and Crispy Bok Choy

A vibrant, flavor-packed bowl featuring lean ground pork sautéed with a spicy peanut-sesame sauce, tossed with whole wheat noodles and crispy bok choy. This dish balances heat, nuttiness, and crunch in every bite, making it a satisfying option for any meal of the day.

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NUTRITION

414kcal
Protein
32.2g
Fat
20.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Pork

1 oz Whole Wheat Noodles (Dry)

1 cup Bok Choy

1 tbsp Peanut Butter

1 tsp Sesame Oil

1 tbsp Soy Sauce

1 tsp Chili Garlic Sauce

1 clove Minced Garlic

1 tsp Grated Fresh Ginger

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PREPARATION

  • 1

    Bring a small pot of water to a boil and cook the whole wheat noodles according to package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, mix peanut butter, soy sauce, sesame oil, chili garlic sauce, minced garlic, and grated ginger to create the spicy peanut sauce.

  • 3

    Heat a non-stick pan over medium heat and add the lean ground pork. Cook until browned, breaking it up into small pieces.

  • 4

    Add chopped bok choy to the pan and sauté for 2-3 minutes until just tender but still crisp.

  • 5

    Pour the spicy peanut sauce over the cooked pork and bok choy, stirring well to combine.

  • 6

    Toss in the cooked noodles, ensuring they are evenly coated with the sauce and ingredients, and cook for an additional minute to blend the flavors.

  • 7

    Plate the noodles ensuring a balanced mixture of pork, bok choy, and noodles. Serve hot and enjoy the harmonious kick of spicy, nutty, and savory elements.

Spicy Peanut Sesame Noodles with Lean Ground Pork and Crispy Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Sesame Noodles with Lean Ground Pork and Crispy Bok Choy

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Sesame Noodles with Lean Ground Pork and Crispy Bok Choy

A vibrant, flavor-packed bowl featuring lean ground pork sautéed with a spicy peanut-sesame sauce, tossed with whole wheat noodles and crispy bok choy. This dish balances heat, nuttiness, and crunch in every bite, making it a satisfying option for any meal of the day.

NUTRITION

414kcal
Protein
32.2g
Fat
20.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Pork

1 oz Whole Wheat Noodles (Dry)

1 cup Bok Choy

1 tbsp Peanut Butter

1 tsp Sesame Oil

1 tbsp Soy Sauce

1 tsp Chili Garlic Sauce

1 clove Minced Garlic

1 tsp Grated Fresh Ginger

PREPARATION

  • 1

    Bring a small pot of water to a boil and cook the whole wheat noodles according to package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, mix peanut butter, soy sauce, sesame oil, chili garlic sauce, minced garlic, and grated ginger to create the spicy peanut sauce.

  • 3

    Heat a non-stick pan over medium heat and add the lean ground pork. Cook until browned, breaking it up into small pieces.

  • 4

    Add chopped bok choy to the pan and sauté for 2-3 minutes until just tender but still crisp.

  • 5

    Pour the spicy peanut sauce over the cooked pork and bok choy, stirring well to combine.

  • 6

    Toss in the cooked noodles, ensuring they are evenly coated with the sauce and ingredients, and cook for an additional minute to blend the flavors.

  • 7

    Plate the noodles ensuring a balanced mixture of pork, bok choy, and noodles. Serve hot and enjoy the harmonious kick of spicy, nutty, and savory elements.