Name: Strawberry Protein Baked Oats with Creamy Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats (40g); 1 scoop Vanilla Protein Powder (30g); 170g Nonfat Greek Yogurt; 1/2 cup Strawberries (75g); 1/4 cup Unsweetened Almond Milk (60g)

Strawberry Protein Baked Oats with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Baked Oats with Creamy Greek Yogurt

Enjoy a comforting and wholesome bowl of Strawberry Protein Baked Oats topped with creamy Greek yogurt. The oats are gently baked with a hint of vanilla protein powder and fresh strawberries, creating a delightful texture and flavor perfect for any meal. The natural sweetness of strawberries and the tangy richness of Greek yogurt make every spoonful a satisfying treat that fuels your day.

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NUTRITION

Protein

45g

Fat

6.7g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

170g Nonfat Greek Yogurt

1/2 cup Strawberries (75g)

1/4 cup Unsweetened Almond Milk (60g)

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PREPARATION

1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the rolled oats, vanilla protein powder, and unsweetened almond milk. Stir until evenly mixed.
3
Gently fold in half of the sliced strawberries into the mixture to distribute the fruit.
4
Pour the oat mixture into a small, lightly greased baking dish.
5
Bake in the preheated oven for 20-25 minutes until the oats are set and lightly golden on top.
6
Remove from the oven and let it cool slightly.
7
Top the baked oats with creamy nonfat Greek yogurt and arrange the remaining fresh strawberries on top.
8
Serve warm and enjoy your nutrient-packed, delicious meal.