YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a satisfying twist on pizza with a protein-packed, crispy cauliflower crust topped with tender grilled chicken, a tangy sugar-free BBQ sauce, and a sprinkle of low-fat mozzarella cheese. This balanced dish delivers robust flavors and a pleasant crunch, perfect for a nutritious lunch or dinner.
INGREDIENTS
3 ounces Chicken Breast
1 serving Cauliflower Pizza Crust (approx. 100g)
1/4 cup Low-Fat Mozzarella Cheese
2 tablespoons Sugar-Free BBQ Sauce
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with a pinch of salt and pepper. Grill or pan-cook until fully cooked, then slice into bite-sized pieces.
Place the cauliflower pizza crust on a baking sheet lined with parchment paper.
Spread the sugar-free BBQ sauce evenly over the crust.
Distribute the grilled chicken pieces over the sauce, then sprinkle the low-fat mozzarella cheese on top.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the crust is crispy.
Remove from the oven, let cool slightly, and serve while warm.