YOUR SOLIN GENERATED RECIPE
Creamy White Chocolate Raspberry Protein Oats
Enjoy a bowl of creamy white chocolate raspberry protein oats that combines hearty rolled oats, a scoop of decadent white chocolate protein powder, fresh raspberries, and a hint of chia seeds. This balanced, satisfying, and nutrient-rich dish is perfect any time of the day, offering a delicious blend of textures and a burst of natural sweetness.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 scoop White Chocolate Protein Powder (30g)
1/2 cup Fresh Raspberries (62g)
1 tablespoon Chia Seeds (12g)
PREPARATION
Combine rolled oats and almond milk in a small saucepan.
Bring the mixture to a simmer over medium heat and cook for about 5 minutes, stirring occasionally until the oats soften.
Remove the saucepan from heat and stir in the white chocolate protein powder until well incorporated.
Fold in the fresh raspberries and chia seeds.
Let the oats sit for a minute to allow the chia seeds to absorb some liquid.
Serve warm and enjoy a delicious, balanced meal.