Creamy White Chocolate Raspberry Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy White Chocolate Raspberry Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy White Chocolate Raspberry Protein Oats

Enjoy a bowl of creamy white chocolate raspberry protein oats that combines hearty rolled oats, a scoop of decadent white chocolate protein powder, fresh raspberries, and a hint of chia seeds. This balanced, satisfying, and nutrient-rich dish is perfect any time of the day, offering a delicious blend of textures and a burst of natural sweetness.

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NUTRITION

390kcal
Protein
33.7g
Fat
11.3g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop White Chocolate Protein Powder (30g)

1/2 cup Fresh Raspberries (62g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

  • 1

    Combine rolled oats and almond milk in a small saucepan.

  • 2

    Bring the mixture to a simmer over medium heat and cook for about 5 minutes, stirring occasionally until the oats soften.

  • 3

    Remove the saucepan from heat and stir in the white chocolate protein powder until well incorporated.

  • 4

    Fold in the fresh raspberries and chia seeds.

  • 5

    Let the oats sit for a minute to allow the chia seeds to absorb some liquid.

  • 6

    Serve warm and enjoy a delicious, balanced meal.

Creamy White Chocolate Raspberry Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy White Chocolate Raspberry Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy White Chocolate Raspberry Protein Oats

Enjoy a bowl of creamy white chocolate raspberry protein oats that combines hearty rolled oats, a scoop of decadent white chocolate protein powder, fresh raspberries, and a hint of chia seeds. This balanced, satisfying, and nutrient-rich dish is perfect any time of the day, offering a delicious blend of textures and a burst of natural sweetness.

NUTRITION

390kcal
Protein
33.7g
Fat
11.3g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop White Chocolate Protein Powder (30g)

1/2 cup Fresh Raspberries (62g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    Combine rolled oats and almond milk in a small saucepan.

  • 2

    Bring the mixture to a simmer over medium heat and cook for about 5 minutes, stirring occasionally until the oats soften.

  • 3

    Remove the saucepan from heat and stir in the white chocolate protein powder until well incorporated.

  • 4

    Fold in the fresh raspberries and chia seeds.

  • 5

    Let the oats sit for a minute to allow the chia seeds to absorb some liquid.

  • 6

    Serve warm and enjoy a delicious, balanced meal.