YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Crispy Sweet Potato Hash and Fresh Avocado
Enjoy a vibrant and satisfying meal featuring fluffy scrambled eggs paired with a crispy sweet potato hash and accented with fresh avocado. The mix of creamy, crunchy and savory textures makes this meal a delightful option for any time of day.
INGREDIENTS
4 large Eggs (~200g)
1 small Sweet Potato (~100g)
1/2 Avocado (~100g)
1 tsp Extra Virgin Olive Oil
Pinch of Salt
Pinch of Pepper
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Dice the sweet potato into small cubes. Once the oil is shimmering, add the sweet potato cubes and cook for about 8-10 minutes, stirring occasionally until they are tender and slightly crispy on the edges.
While the sweet potato is cooking, crack the eggs into a bowl, add a pinch of salt and pepper, and whisk thoroughly until the yolks and whites are fully combined.
Reduce the heat to low and pour the egg mixture into the skillet with the sweet potato. Allow the eggs to set slightly before gently stirring to create a soft scramble.
Cook the eggs to your desired consistency, ensuring they remain light and fluffy.
Transfer the scrambled eggs and sweet potato hash to a plate and top with sliced or diced avocado.
Optional: Add an extra sprinkle of salt and pepper before serving.