YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Avocado Mousse
A decadent and silky chocolate mousse crafted from ripe avocado and enriched with chocolate protein powder. This velvety treat delivers a satisfying balance of creamy texture and deep cocoa flavor while making sure you hit your protein goal. Perfect as a nutritious start to the day or a delightful dessert, it’s a clean and indulgent option that fuels your body with wholesome ingredients.
INGREDIENTS
0.5 medium avocado (≈100g)
1 tablespoon unsweetened cocoa powder (≈5g)
1 cup unsweetened almond milk (≈240ml)
2 scoops chocolate protein powder (≈60g)
1 teaspoon pure vanilla extract (≈5ml)
PREPARATION
Scoop the flesh of the avocado into a high-speed blender or food processor.
Add the unsweetened cocoa powder, unsweetened almond milk, chocolate protein powder, and pure vanilla extract.
Blend all ingredients until completely smooth and creamy, stopping to scrape down the sides as needed.
Taste and adjust flavor if desired (optionally add a natural sweetener like a teaspoon of maple syrup if extra sweetness is preferred).
Transfer the mousse into a serving bowl or individual jars. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy this rich, protein-packed chocolate treat.