YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Enjoy a light and refreshing meal featuring perfectly grilled chicken breast paired with a crisp cucumber and tomato salad drizzled with olive oil and tangy lemon juice. This satisfying dish balances lean protein with vibrant, garden-fresh flavors, making it an ideal choice for a midday boost.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup diced Cucumber
1/2 cup diced Tomato
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Pat the chicken breast dry, then season both sides with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken cooks, combine the diced cucumber and tomato in a bowl.
Drizzle the olive oil and lemon juice over the vegetables, and toss gently. Adjust salt and pepper to taste.
Slice the grilled chicken breast and serve it alongside or on top of the refreshing salad.