Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Enjoy a light and refreshing meal featuring perfectly grilled chicken breast paired with a crisp cucumber and tomato salad drizzled with olive oil and tangy lemon juice. This satisfying dish balances lean protein with vibrant, garden-fresh flavors, making it an ideal choice for a midday boost.

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NUTRITION

255kcal
Protein
36.1g
Fat
8.8g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup diced Cucumber

1/2 cup diced Tomato

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the chicken breast dry, then season both sides with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken cooks, combine the diced cucumber and tomato in a bowl.

  • 5

    Drizzle the olive oil and lemon juice over the vegetables, and toss gently. Adjust salt and pepper to taste.

  • 6

    Slice the grilled chicken breast and serve it alongside or on top of the refreshing salad.

Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Enjoy a light and refreshing meal featuring perfectly grilled chicken breast paired with a crisp cucumber and tomato salad drizzled with olive oil and tangy lemon juice. This satisfying dish balances lean protein with vibrant, garden-fresh flavors, making it an ideal choice for a midday boost.

NUTRITION

255kcal
Protein
36.1g
Fat
8.8g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup diced Cucumber

1/2 cup diced Tomato

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the chicken breast dry, then season both sides with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken cooks, combine the diced cucumber and tomato in a bowl.

  • 5

    Drizzle the olive oil and lemon juice over the vegetables, and toss gently. Adjust salt and pepper to taste.

  • 6

    Slice the grilled chicken breast and serve it alongside or on top of the refreshing salad.