Seared Pork Tenderloin with Fresh Peach Salsa and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Pork Tenderloin with Fresh Peach Salsa and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Seared Pork Tenderloin with Fresh Peach Salsa and Roasted Asparagus

Enjoy an elegant yet simple dish featuring a perfectly seared pork tenderloin paired with a zesty fresh peach salsa and lightly roasted asparagus. The combination of tender pork with sweet, tangy peaches and crisp asparagus creates a balanced meal that's bursting with flavors.

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NUTRITION

356kcal
Protein
40.2g
Fat
12.9g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 medium Peach

1 tbsp Red Onion

1 tbsp Cilantro

1 tbsp Lime Juice

½ Jalapeño

½ cup Asparagus

½ tbsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and season the pork tenderloin with salt and pepper.

  • 2

    Sear the pork on all sides for about 2-3 minutes per side until it develops a golden crust. Then reduce the heat and continue cooking until the internal temperature reaches 145°F, about 6-8 minutes total, depending on thickness.

  • 3

    While the pork is resting for a few minutes, prepare the fresh peach salsa by dicing the peach, red onion, and finely chopping the cilantro and jalapeño. Combine with lime juice and a pinch of salt.

  • 4

    Toss the asparagus in olive oil, salt, and pepper, and roast in a preheated 400°F oven for about 10 minutes until tender-crisp.

  • 5

    Slice the pork tenderloin and plate it alongside the roasted asparagus, topping the pork with the fresh peach salsa.

  • 6

    Enjoy your balanced and flavorful meal!

Seared Pork Tenderloin with Fresh Peach Salsa and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Pork Tenderloin with Fresh Peach Salsa and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Seared Pork Tenderloin with Fresh Peach Salsa and Roasted Asparagus

Enjoy an elegant yet simple dish featuring a perfectly seared pork tenderloin paired with a zesty fresh peach salsa and lightly roasted asparagus. The combination of tender pork with sweet, tangy peaches and crisp asparagus creates a balanced meal that's bursting with flavors.

NUTRITION

356kcal
Protein
40.2g
Fat
12.9g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 medium Peach

1 tbsp Red Onion

1 tbsp Cilantro

1 tbsp Lime Juice

½ Jalapeño

½ cup Asparagus

½ tbsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and season the pork tenderloin with salt and pepper.

  • 2

    Sear the pork on all sides for about 2-3 minutes per side until it develops a golden crust. Then reduce the heat and continue cooking until the internal temperature reaches 145°F, about 6-8 minutes total, depending on thickness.

  • 3

    While the pork is resting for a few minutes, prepare the fresh peach salsa by dicing the peach, red onion, and finely chopping the cilantro and jalapeño. Combine with lime juice and a pinch of salt.

  • 4

    Toss the asparagus in olive oil, salt, and pepper, and roast in a preheated 400°F oven for about 10 minutes until tender-crisp.

  • 5

    Slice the pork tenderloin and plate it alongside the roasted asparagus, topping the pork with the fresh peach salsa.

  • 6

    Enjoy your balanced and flavorful meal!