YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the simplicity of this wholesome lunch featuring a perfectly grilled chicken breast, roasted broccoli with a hint of garlic, and fluffy quinoa. Each bite offers a blend of savory, nutty, and fresh flavors, making this meal not only delicious but also balanced to fuel your day.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
0.75 cup Cooked Quinoa
1 tsp Olive Oil
0.5 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and a light sprinkle of garlic powder.
Drizzle half a teaspoon of olive oil over the broccoli, add a pinch of salt and pepper, and toss to coat evenly.
Place the chicken breast on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken cooks, spread the broccoli on a baking sheet and roast in a preheated oven at 425°F for 12-15 minutes, turning once halfway through.
Prepare the quinoa according to package instructions, then measure out 3/4 cup cooked quinoa.
Plate the grilled chicken, add the roasted broccoli, and serve alongside the quinoa for a balanced and satisfying meal.