Grilled Turkey Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Quinoa Salad

Enjoy a revitalizing lunch featuring perfectly grilled turkey breast paired with a refreshing quinoa salad packed with crisp cucumbers, juicy cherry tomatoes, and vibrant red bell pepper, all lightly tossed in a tangy olive oil and lemon dressing with a sprinkle of feta for extra creaminess.

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NUTRITION

378kcal
Protein
41.4g
Fat
11.4g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

1/2 cup Cooked Quinoa

1/2 cup diced Cucumber

1/2 cup halved Cherry Tomatoes

1/4 Red Bell Pepper

0.5 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the cooked quinoa, diced cucumber, halved cherry tomatoes, and diced red bell pepper.

  • 5

    Add the extra virgin olive oil, lemon juice, and a pinch of salt and pepper to the salad. Toss gently to combine.

  • 6

    Crumble the feta cheese over the quinoa salad and toss lightly once more.

  • 7

    Slice the grilled turkey breast and serve alongside or atop the crunchy quinoa salad.

Grilled Turkey Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Quinoa Salad

Enjoy a revitalizing lunch featuring perfectly grilled turkey breast paired with a refreshing quinoa salad packed with crisp cucumbers, juicy cherry tomatoes, and vibrant red bell pepper, all lightly tossed in a tangy olive oil and lemon dressing with a sprinkle of feta for extra creaminess.

NUTRITION

378kcal
Protein
41.4g
Fat
11.4g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

1/2 cup Cooked Quinoa

1/2 cup diced Cucumber

1/2 cup halved Cherry Tomatoes

1/4 Red Bell Pepper

0.5 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the cooked quinoa, diced cucumber, halved cherry tomatoes, and diced red bell pepper.

  • 5

    Add the extra virgin olive oil, lemon juice, and a pinch of salt and pepper to the salad. Toss gently to combine.

  • 6

    Crumble the feta cheese over the quinoa salad and toss lightly once more.

  • 7

    Slice the grilled turkey breast and serve alongside or atop the crunchy quinoa salad.