Sweet Potato and Ground Turkey Skillet with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato and Ground Turkey Skillet with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato and Ground Turkey Skillet with Fresh Spinach

Savor the hearty goodness of lean ground turkey mixed with tender sweet potatoes, fresh spinach, and aromatic onions, all brought together in a warm, comforting skillet dish. This balanced meal delivers a satisfying combination of protein, fiber, and vitamin-rich greens, making it perfect for a nourishing and delicious mid-week dinner.

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NUTRITION

406kcal
Protein
36.6g
Fat
18.9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 medium Sweet Potato

1 cup Fresh Spinach

1/4 cup diced Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes for quick and even cooking.

  • 2

    Heat the olive oil in a skillet over medium heat. Add the diced onion and sauté until it softens and becomes slightly translucent.

  • 3

    Add the ground turkey to the skillet, breaking it up with a spatula. Cook until it's lightly browned and cooked through.

  • 4

    Toss in the sweet potato cubes and continue cooking, stirring occasionally, until they begin to soften, about 8-10 minutes.

  • 5

    Mix in the fresh spinach and cook until it wilts, about 2 minutes more. Season with salt and pepper to taste.

  • 6

    Serve hot and enjoy this balanced, nutrient-packed meal.

Sweet Potato and Ground Turkey Skillet with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato and Ground Turkey Skillet with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato and Ground Turkey Skillet with Fresh Spinach

Savor the hearty goodness of lean ground turkey mixed with tender sweet potatoes, fresh spinach, and aromatic onions, all brought together in a warm, comforting skillet dish. This balanced meal delivers a satisfying combination of protein, fiber, and vitamin-rich greens, making it perfect for a nourishing and delicious mid-week dinner.

NUTRITION

406kcal
Protein
36.6g
Fat
18.9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 medium Sweet Potato

1 cup Fresh Spinach

1/4 cup diced Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes for quick and even cooking.

  • 2

    Heat the olive oil in a skillet over medium heat. Add the diced onion and sauté until it softens and becomes slightly translucent.

  • 3

    Add the ground turkey to the skillet, breaking it up with a spatula. Cook until it's lightly browned and cooked through.

  • 4

    Toss in the sweet potato cubes and continue cooking, stirring occasionally, until they begin to soften, about 8-10 minutes.

  • 5

    Mix in the fresh spinach and cook until it wilts, about 2 minutes more. Season with salt and pepper to taste.

  • 6

    Serve hot and enjoy this balanced, nutrient-packed meal.