YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
A vibrant and satisfying bowl bursting with flavors and textures. Tender grilled chicken, hearty black beans, and fluffy quinoa are combined with fresh avocado, sweet corn, and crisp red bell pepper, all brightened by zesty lime and cilantro. This nutritious meal perfectly balances lean protein, wholesome carbs, and healthy fats in a delightful bowl that works for breakfast, lunch, or dinner.
INGREDIENTS
3 oz Chicken Breast
1/2 cup cooked Black Beans
1/2 cup cooked Quinoa
1/4 medium Avocado
1/4 cup Corn
1/4 medium Red Bell Pepper, diced
1 tbsp Lime Juice
1 tbsp Fresh Cilantro
Salt & Pepper to taste
PREPARATION
Grill the chicken breast until fully cooked and slice into bite-sized pieces.
Heat the black beans and quinoa gently in a small saucepan until warmed through.
In a bowl, combine the grilled chicken, warmed black beans, and quinoa.
Add the corn and diced red bell pepper to the bowl.
Gently fold in the diced avocado.
Drizzle lime juice over the bowl and sprinkle with chopped cilantro, salt, and pepper.
Toss everything lightly to combine these vibrant flavors and serve immediately.