Creamy Thai Green Chicken Curry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Green Chicken Curry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Chicken Curry with Fresh Vegetables

Savor the vibrant flavors of this Creamy Thai Green Chicken Curry, loaded with tender chicken breast, crisp bell pepper, zucchini, and fresh spinach, all bathed in a light coconut milk and aromatic green curry sauce. Perfectly balanced with a hint of spice, this dish is a satisfying and nourishing meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

461kcal
Protein
39.9g
Fat
20.1g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Thai Green Curry Paste

1/2 cup Light Coconut Milk

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1/2 cup Baby Spinach

1/4 cup Onion

2 Garlic Cloves

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a medium skillet or pan over medium heat.

  • 2

    Sauté the chopped onion and minced garlic until fragrant and translucent, about 2-3 minutes.

  • 3

    Add the Thai green curry paste and stir for another minute to release the flavors.

  • 4

    Slice the chicken breast into bite-sized pieces and add them to the pan, cooking until lightly browned on all sides.

  • 5

    Pour in the light coconut milk and bring to a gentle simmer.

  • 6

    Add the red bell pepper, zucchini, and baby spinach. Stir well and allow the vegetables to soften slightly, about 5-7 minutes.

  • 7

    Season with a pinch of salt or additional herbs if desired and let everything simmer together for another 2 minutes.

  • 8

    Serve hot, optionally garnished with fresh basil or cilantro.

Creamy Thai Green Chicken Curry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Green Chicken Curry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Chicken Curry with Fresh Vegetables

Savor the vibrant flavors of this Creamy Thai Green Chicken Curry, loaded with tender chicken breast, crisp bell pepper, zucchini, and fresh spinach, all bathed in a light coconut milk and aromatic green curry sauce. Perfectly balanced with a hint of spice, this dish is a satisfying and nourishing meal for any time of day.

NUTRITION

461kcal
Protein
39.9g
Fat
20.1g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Thai Green Curry Paste

1/2 cup Light Coconut Milk

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1/2 cup Baby Spinach

1/4 cup Onion

2 Garlic Cloves

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a medium skillet or pan over medium heat.

  • 2

    Sauté the chopped onion and minced garlic until fragrant and translucent, about 2-3 minutes.

  • 3

    Add the Thai green curry paste and stir for another minute to release the flavors.

  • 4

    Slice the chicken breast into bite-sized pieces and add them to the pan, cooking until lightly browned on all sides.

  • 5

    Pour in the light coconut milk and bring to a gentle simmer.

  • 6

    Add the red bell pepper, zucchini, and baby spinach. Stir well and allow the vegetables to soften slightly, about 5-7 minutes.

  • 7

    Season with a pinch of salt or additional herbs if desired and let everything simmer together for another 2 minutes.

  • 8

    Serve hot, optionally garnished with fresh basil or cilantro.