Crispy Creamy Jalapeño Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Creamy Jalapeño Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Crispy Creamy Jalapeño Stuffed Chicken Breast

Enjoy a savory twist on classic stuffed chicken: tender chicken breast filled with a creamy low-fat cream cheese and spicy jalapeño mixture, enrobed in a light, crispy panko breadcrumb coating. Perfectly baked to lock in flavors, this dish offers a delightful balance of heat and richness with a satisfying crunch.

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NUTRITION

410kcal
Protein
58.2g
Fat
11.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (6 oz/170g)

2 tablespoons Low-Fat Cream Cheese

1 small Jalapeño, diced

1/4 cup Panko Breadcrumbs

Olive Oil Cooking Spray

Salt and Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F. Lightly grease a baking tray with olive oil spray.

  • 2

    Using a sharp knife, carefully create a pocket in the chicken breast by slicing horizontally without cutting all the way through.

  • 3

    In a small bowl, combine the low-fat cream cheese with the diced jalapeño. Season with a pinch of salt and pepper.

  • 4

    Stuff the chicken breast pocket with the creamy jalapeño mixture, ensuring even distribution inside.

  • 5

    Lightly press the panko breadcrumbs onto the surface of the chicken to form a coating. If desired, season the breadcrumbs with a bit more salt and pepper.

  • 6

    Place the stuffed chicken breast on the prepared baking tray. Spray a light coat of olive oil over the top to help crisp the coating.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the internal temperature reaches 165°F.

  • 8

    Let rest for a few minutes before serving to allow the flavors to settle.

Crispy Creamy Jalapeño Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Creamy Jalapeño Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Crispy Creamy Jalapeño Stuffed Chicken Breast

Enjoy a savory twist on classic stuffed chicken: tender chicken breast filled with a creamy low-fat cream cheese and spicy jalapeño mixture, enrobed in a light, crispy panko breadcrumb coating. Perfectly baked to lock in flavors, this dish offers a delightful balance of heat and richness with a satisfying crunch.

NUTRITION

410kcal
Protein
58.2g
Fat
11.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (6 oz/170g)

2 tablespoons Low-Fat Cream Cheese

1 small Jalapeño, diced

1/4 cup Panko Breadcrumbs

Olive Oil Cooking Spray

Salt and Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F. Lightly grease a baking tray with olive oil spray.

  • 2

    Using a sharp knife, carefully create a pocket in the chicken breast by slicing horizontally without cutting all the way through.

  • 3

    In a small bowl, combine the low-fat cream cheese with the diced jalapeño. Season with a pinch of salt and pepper.

  • 4

    Stuff the chicken breast pocket with the creamy jalapeño mixture, ensuring even distribution inside.

  • 5

    Lightly press the panko breadcrumbs onto the surface of the chicken to form a coating. If desired, season the breadcrumbs with a bit more salt and pepper.

  • 6

    Place the stuffed chicken breast on the prepared baking tray. Spray a light coat of olive oil over the top to help crisp the coating.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the internal temperature reaches 165°F.

  • 8

    Let rest for a few minutes before serving to allow the flavors to settle.