YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A velvety, lightly chocolate-flavored protein pudding that combines creamy nonfat Greek yogurt with a hint of unsweetened cocoa, natural sweetness from honey, and a burst of fresh mixed berries. This dessert delivers a satisfying balance of silky texture and rich flavor, making it a nutritious and indulgent treat that fits perfectly into your health-conscious lifestyle.
INGREDIENTS
190 grams Nonfat Greek Yogurt
0.4 scoop Whey Protein Isolate (~12g)
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Honey
0.5 cup Mixed Berries
0.25 cup Unsweetened Almond Milk
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir until the protein powder is completely incorporated for a smooth base.
Mix in the unsweetened cocoa powder, ensuring an even chocolate flavor throughout.
Drizzle in the honey and fold gently to infuse natural sweetness into the mixture.
Add the unsweetened almond milk and stir until the pudding reaches a silky, creamy consistency.
Gently fold in the mixed berries, reserving a few for garnishing on top.
Refrigerate the pudding for at least 30 minutes to allow flavors to meld and the texture to firm slightly.
Serve chilled, garnished with the remaining berries, and enjoy your silky and protein-packed Greek yogurt pudding.