Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the vibrant flavors of a perfectly grilled chicken breast paired with a refreshing and crunchy cabbage slaw. This light yet satisfying meal brings together juicy, lightly seasoned chicken and a zesty, crisp slaw dressed in a tangy apple cider vinegar and olive oil dressing.

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NUTRITION

258kcal
Protein
31g
Fat
10.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Carrot

1.5 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add any additional herbs or spices of choice.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F. Once cooked, set aside to rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine the shredded cabbage and shredded carrot.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until well coated.

  • 7

    Slice the rested chicken breast and serve on a bed of the crunchy cabbage slaw. Enjoy your light and nutritious lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the vibrant flavors of a perfectly grilled chicken breast paired with a refreshing and crunchy cabbage slaw. This light yet satisfying meal brings together juicy, lightly seasoned chicken and a zesty, crisp slaw dressed in a tangy apple cider vinegar and olive oil dressing.

NUTRITION

258kcal
Protein
31g
Fat
10.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Carrot

1.5 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, add any additional herbs or spices of choice.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F. Once cooked, set aside to rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine the shredded cabbage and shredded carrot.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until well coated.

  • 7

    Slice the rested chicken breast and serve on a bed of the crunchy cabbage slaw. Enjoy your light and nutritious lunch!