Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A velvety, protein-packed dessert that balances the tangy creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of rich almond butter. This mousse delivers a refreshing finish to your meal plan with a smooth texture and vibrant taste.

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NUTRITION

330kcal
Protein
38.9g
Fat
10.2g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt with the whey protein powder.

  • 2

    Using a whisk or handheld mixer, blend the mixture until completely smooth and creamy.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed without mashing them too much.

  • 4

    Transfer the mixture to a serving bowl or individual dessert glasses.

  • 5

    Drizzle the almond butter evenly over the top for a subtle richness and extra flavor.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the mousse to set and flavors to meld.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A velvety, protein-packed dessert that balances the tangy creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of rich almond butter. This mousse delivers a refreshing finish to your meal plan with a smooth texture and vibrant taste.

NUTRITION

330kcal
Protein
38.9g
Fat
10.2g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt with the whey protein powder.

  • 2

    Using a whisk or handheld mixer, blend the mixture until completely smooth and creamy.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed without mashing them too much.

  • 4

    Transfer the mixture to a serving bowl or individual dessert glasses.

  • 5

    Drizzle the almond butter evenly over the top for a subtle richness and extra flavor.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the mousse to set and flavors to meld.