Crispy Buffalo Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Flatbread Pizza

Enjoy a zesty twist on flatbread pizza featuring crispy, succulent chicken tossed in tangy buffalo sauce atop a whole wheat flatbread, lightly crowned with melted low-fat mozzarella and fresh romaine. This dish packs bold flavors and satisfying crunch in every bite.

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NUTRITION

353kcal
Protein
38.3g
Fat
9.5g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 piece Whole Wheat Flatbread

1 oz Low-Fat Mozzarella Cheese, shredded

1/2 cup Romaine Lettuce

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PREPARATION

  • 1

    Preheat your oven to 425°F for a crispy finish.

  • 2

    Season the chicken breast lightly with salt, pepper, and garlic powder. Bake or air fry the chicken until fully cooked and the edges are crispy, about 15-18 minutes.

  • 3

    While the chicken is cooking, warm your flatbread in the oven for about 3-4 minutes to get it slightly crispy.

  • 4

    Once the chicken is ready, slice it into thin strips and toss with buffalo sauce until evenly coated.

  • 5

    Place the buffalo chicken over the warmed flatbread. Sprinkle the shredded low-fat mozzarella over the chicken.

  • 6

    Return the flatbread to the oven for 3-5 minutes, or until the cheese is melted and bubbly.

  • 7

    Remove the flatbread from the oven and top with a sprinkle of fresh chopped romaine lettuce for added crunch and freshness before serving.

Crispy Buffalo Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Flatbread Pizza

Enjoy a zesty twist on flatbread pizza featuring crispy, succulent chicken tossed in tangy buffalo sauce atop a whole wheat flatbread, lightly crowned with melted low-fat mozzarella and fresh romaine. This dish packs bold flavors and satisfying crunch in every bite.

NUTRITION

353kcal
Protein
38.3g
Fat
9.5g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 piece Whole Wheat Flatbread

1 oz Low-Fat Mozzarella Cheese, shredded

1/2 cup Romaine Lettuce

PREPARATION

  • 1

    Preheat your oven to 425°F for a crispy finish.

  • 2

    Season the chicken breast lightly with salt, pepper, and garlic powder. Bake or air fry the chicken until fully cooked and the edges are crispy, about 15-18 minutes.

  • 3

    While the chicken is cooking, warm your flatbread in the oven for about 3-4 minutes to get it slightly crispy.

  • 4

    Once the chicken is ready, slice it into thin strips and toss with buffalo sauce until evenly coated.

  • 5

    Place the buffalo chicken over the warmed flatbread. Sprinkle the shredded low-fat mozzarella over the chicken.

  • 6

    Return the flatbread to the oven for 3-5 minutes, or until the cheese is melted and bubbly.

  • 7

    Remove the flatbread from the oven and top with a sprinkle of fresh chopped romaine lettuce for added crunch and freshness before serving.