YOUR SOLIN GENERATED RECIPE
Garlic Butter Steak with Crispy Roasted Potatoes
Savor the robust flavor of a perfectly seared steak infused with garlic butter, paired with crunchy roasted potatoes that offer a delightful texture contrast. This simple yet elegant dish promises a satisfying meal bursting with savory accents and a crisp finish.
INGREDIENTS
6 oz Sirloin Steak
1 medium Russet Potato
1 tbsp Unsalted Butter
1 Garlic Clove
1 tsp Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F. Wash and cut the russet potato into evenly-sized chunks. Toss them with olive oil, salt, and pepper.
Spread the potato chunks on a baking sheet in a single layer. Roast for 25-30 minutes, stirring halfway through, until crispy and golden.
While the potatoes roast, season the sirloin steak generously with salt and pepper.
Heat a skillet over medium-high heat and add the steak. Sear both sides for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.
In the last minute of cooking, reduce heat to low and add the unsalted butter along with the minced garlic. Spoon the garlic butter over the steak to infuse flavor.
Remove the steak from the skillet and let it rest for a few minutes. Slice if desired.
Plate the steak alongside the crispy roasted potatoes, drizzle any remaining garlic butter over the top, and serve immediately.