YOUR SOLIN GENERATED RECIPE
Grilled Chicken Quinoa Bowl with Black Beans
Enjoy a bright and nourishing bowl that balances lean grilled chicken with fluffy quinoa and hearty black beans. Each bite delivers a satisfying blend of savory and mildly nutty flavors, perfect for a midday boost.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup Cooked Quinoa
1/4 cup Black Beans
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper if desired.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions, ensuring it’s light and fluffy.
Warm the black beans in a small saucepan over low heat until heated through.
Slice the grilled chicken into strips and assemble in a bowl with cooked quinoa and black beans.
Serve immediately and enjoy your balanced and flavorful lunch bowl.