Healthy Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Healthy Pulled Pork Sliders with Crunchy Slaw

Savor the delicious balance of tender, slow-cooked pulled pork tucked inside mini whole-grain buns, topped with a crisp, refreshing slaw. This dish delivers a delightful mix of savory and tangy flavors, perfect for a nutritious meal that satisfies your taste buds and your fitness goals.

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NUTRITION

496kcal
Protein
42.3g
Fat
17g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pulled Pork

2 mini Whole Grain Slider Buns

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tbsp Light Mayonnaise

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    In a mixing bowl, combine shredded green cabbage and shredded carrot.

  • 2

    Add light mayonnaise and apple cider vinegar to the veggies and toss until evenly coated; season with a pinch of salt and pepper if desired.

  • 3

    Gently reheat the pulled pork until warm and tender.

  • 4

    Lightly toast the mini whole grain slider buns to add a slight crunch.

  • 5

    Assemble the slider by layering the pulled pork on the bun base, then topping it with a generous spoonful of the crunchy slaw.

  • 6

    Finish with the bun top and serve immediately.

Healthy Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Healthy Pulled Pork Sliders with Crunchy Slaw

Savor the delicious balance of tender, slow-cooked pulled pork tucked inside mini whole-grain buns, topped with a crisp, refreshing slaw. This dish delivers a delightful mix of savory and tangy flavors, perfect for a nutritious meal that satisfies your taste buds and your fitness goals.

NUTRITION

496kcal
Protein
42.3g
Fat
17g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pulled Pork

2 mini Whole Grain Slider Buns

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tbsp Light Mayonnaise

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    In a mixing bowl, combine shredded green cabbage and shredded carrot.

  • 2

    Add light mayonnaise and apple cider vinegar to the veggies and toss until evenly coated; season with a pinch of salt and pepper if desired.

  • 3

    Gently reheat the pulled pork until warm and tender.

  • 4

    Lightly toast the mini whole grain slider buns to add a slight crunch.

  • 5

    Assemble the slider by layering the pulled pork on the bun base, then topping it with a generous spoonful of the crunchy slaw.

  • 6

    Finish with the bun top and serve immediately.