Fresh Salmon and Avocado Rice Bowl with Sesame Ginger Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Rice Bowl with Sesame Ginger Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Rice Bowl with Sesame Ginger Dressing

A refreshing and balanced bowl featuring tender baked salmon, creamy avocado, and nutty brown rice, complemented by a zingy sesame ginger dressing. This dish is a harmonious blend of textures and flavors perfect for a light yet satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

469kcal
Protein
33g
Fat
26.8g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/3 cup Cooked Brown Rice

1/4 medium Avocado

1/4 cup Shelled Edamame

1/4 cup diced Cucumber

1 tbsp Sesame Ginger Dressing

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the salmon fillet with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 2

    Bake the salmon for about 12-15 minutes until just cooked through and flaky.

  • 3

    While the salmon is cooking, prepare the bowl by adding the cooked brown rice as the base.

  • 4

    Dice the avocado and cucumber. Add the avocado, edamame, and cucumber on top of the rice.

  • 5

    Once the salmon is ready, flake it into bite-sized pieces and place it over the bowl.

  • 6

    Drizzle the sesame ginger dressing evenly over the bowl and gently toss if desired to combine flavors.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed bowl.

Fresh Salmon and Avocado Rice Bowl with Sesame Ginger Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Rice Bowl with Sesame Ginger Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Rice Bowl with Sesame Ginger Dressing

A refreshing and balanced bowl featuring tender baked salmon, creamy avocado, and nutty brown rice, complemented by a zingy sesame ginger dressing. This dish is a harmonious blend of textures and flavors perfect for a light yet satisfying meal.

NUTRITION

469kcal
Protein
33g
Fat
26.8g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/3 cup Cooked Brown Rice

1/4 medium Avocado

1/4 cup Shelled Edamame

1/4 cup diced Cucumber

1 tbsp Sesame Ginger Dressing

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the salmon fillet with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 2

    Bake the salmon for about 12-15 minutes until just cooked through and flaky.

  • 3

    While the salmon is cooking, prepare the bowl by adding the cooked brown rice as the base.

  • 4

    Dice the avocado and cucumber. Add the avocado, edamame, and cucumber on top of the rice.

  • 5

    Once the salmon is ready, flake it into bite-sized pieces and place it over the bowl.

  • 6

    Drizzle the sesame ginger dressing evenly over the bowl and gently toss if desired to combine flavors.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed bowl.