Creamy Lemon Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Chicken Salad

Enjoy a refreshing and satisfying chicken salad featuring tender pieces of chicken breast tossed with a creamy, zesty dressing of Greek yogurt, ripe avocado, and fresh lemon juice. This salad is perfectly accented with crisp celery and a medley of aromatic herbs, creating a flavorful dish ideal for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
42.4g
Fat
15.7g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, Cooked

1/4 cup Plain Nonfat Greek Yogurt

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 stalk Celery, chopped

2 tbsp Fresh Mixed Herbs (Parsley & Dill), chopped

1 tsp Garlic Powder

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Shred or dice the cooked chicken breast into bite-sized pieces and place in a large mixing bowl.

  • 2

    In a separate bowl, combine Greek yogurt, mashed avocado, olive oil, and fresh lemon juice to create a creamy dressing.

  • 3

    Add chopped celery, fresh herbs, and garlic powder to the dressing. Season with salt and pepper to taste.

  • 4

    Pour the creamy dressing over the chicken, gently mixing until all ingredients are well incorporated.

  • 5

    Adjust seasonings if necessary. Chill for at least 20 minutes in the refrigerator to allow flavors to blend.

  • 6

    Serve chilled as a light yet satisfying meal for breakfast, lunch, or dinner.

Creamy Lemon Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Chicken Salad

Enjoy a refreshing and satisfying chicken salad featuring tender pieces of chicken breast tossed with a creamy, zesty dressing of Greek yogurt, ripe avocado, and fresh lemon juice. This salad is perfectly accented with crisp celery and a medley of aromatic herbs, creating a flavorful dish ideal for any meal of the day.

NUTRITION

354kcal
Protein
42.4g
Fat
15.7g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, Cooked

1/4 cup Plain Nonfat Greek Yogurt

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 stalk Celery, chopped

2 tbsp Fresh Mixed Herbs (Parsley & Dill), chopped

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Shred or dice the cooked chicken breast into bite-sized pieces and place in a large mixing bowl.

  • 2

    In a separate bowl, combine Greek yogurt, mashed avocado, olive oil, and fresh lemon juice to create a creamy dressing.

  • 3

    Add chopped celery, fresh herbs, and garlic powder to the dressing. Season with salt and pepper to taste.

  • 4

    Pour the creamy dressing over the chicken, gently mixing until all ingredients are well incorporated.

  • 5

    Adjust seasonings if necessary. Chill for at least 20 minutes in the refrigerator to allow flavors to blend.

  • 6

    Serve chilled as a light yet satisfying meal for breakfast, lunch, or dinner.