Pan-Seared Garlic Lemon Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Lemon Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Lemon Butter Shrimp with Zucchini Noodles

Savor the succulent seared shrimp bathed in a vibrant garlic lemon butter sauce, served atop a bed of light and refreshing zucchini noodles. This dish offers a delightful balance of tang and richness, perfect for a satisfying yet healthy dinner.

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NUTRITION

383kcal
Protein
38.9g
Fat
19.6g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini

2 cloves Garlic

2 tbsp Fresh Lemon Juice

1 tbsp Unsalted Butter

1 tsp Olive Oil

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer or a peeler, create zucchini noodles from the medium zucchini; set aside.

  • 3

    Heat the olive oil in a large non-stick skillet over medium-high heat. Add the shrimp and sear for about 2 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and keep warm.

  • 4

    In the same skillet, lower the heat to medium, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the butter and allow it to melt, then pour in the lemon juice, stirring to combine the sauce.

  • 6

    Return the shrimp to the pan, gently tossing them in the garlic lemon butter sauce for about 1 minute.

  • 7

    Add the zucchini noodles to the skillet just to warm them slightly without overcooking, tossing to coat in the sauce.

  • 8

    Plate the shrimp over a bed of zucchini noodles and drizzle any remaining sauce on top. Serve immediately.

Pan-Seared Garlic Lemon Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Lemon Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Lemon Butter Shrimp with Zucchini Noodles

Savor the succulent seared shrimp bathed in a vibrant garlic lemon butter sauce, served atop a bed of light and refreshing zucchini noodles. This dish offers a delightful balance of tang and richness, perfect for a satisfying yet healthy dinner.

NUTRITION

383kcal
Protein
38.9g
Fat
19.6g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini

2 cloves Garlic

2 tbsp Fresh Lemon Juice

1 tbsp Unsalted Butter

1 tsp Olive Oil

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer or a peeler, create zucchini noodles from the medium zucchini; set aside.

  • 3

    Heat the olive oil in a large non-stick skillet over medium-high heat. Add the shrimp and sear for about 2 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and keep warm.

  • 4

    In the same skillet, lower the heat to medium, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the butter and allow it to melt, then pour in the lemon juice, stirring to combine the sauce.

  • 6

    Return the shrimp to the pan, gently tossing them in the garlic lemon butter sauce for about 1 minute.

  • 7

    Add the zucchini noodles to the skillet just to warm them slightly without overcooking, tossing to coat in the sauce.

  • 8

    Plate the shrimp over a bed of zucchini noodles and drizzle any remaining sauce on top. Serve immediately.